※ Daniel Boulud (1955년생, https://en.wikipedia.org/wiki/Daniel_Boulud , https://www.danielboulud.com ) ; a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai(New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, Dubai에 레스토랑을 운영하는 French chef, 레스토랑 주인).
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1. Culinary creativity knows no boundaries.
요리의 창의성에는 경계가 없다.
2. Great meals start with great ingredients.
훌륭한 식사는 훌륭한 재료에서 시작된다.
3. The quality of ingredients is paramount to the success of a dish.
요리의 성공에는 재료의 품질이 가장 중요하다.
4. The art of cooking is about balance and harmony.
요리의 예술은 균형과 조화에 관한 것이다.
5. A great dish is a balance of flavors, textures, and colors.
훌륭한 요리는 풍미(豐味), 질감, 색상의 균형을 이룬다.
6. Restaurants are a stage for chefs to perform their culinary magic.
레스토랑은 셰프가 요리의 마법을 부리는 무대이다.
7. A chef is an artist who expresses himself through the medium of food.
셰프는 음식이라는 매개체를 통해 자신을 표현하는 예술가이다.
8. Good food is a result of passion, dedication, and attention to detail.
좋은 음식은 열정, 헌신, 세부 사항에 대한 주의(主意)의 결과이다.
9. Cooking is about creating something new and unique, but also honoring tradition.
요리는 새롭고 독특한 것을 만드는 것이지만, 전통을 존중하는 것도 포함된다.
10. Hospitality is at the core of what we do, creating memorable experiences for our guests.
환대(歡待)는 우리가 하는 일의 핵심이며, 손님에게 기억에 남는 경험을 만들어낸다.
11. In the kitchen, we may speak different languages, but we all understand the language of food.
주방에서 우리는 서로 다른 언어를 사용할 수 있지만, 우리 모두는 음식의 언어를 이해한다.
12. For me, good service is efficient and discreet; it's that critical balance.
As soon as the client sits down, the communication flow has to start.
Customers need to feel that the waiters are supervised - that there's a system in place.
나에게 좋은 서비스는 효율적이고 신중하다. 중요한 균형이다.
고객이 자리에 앉는 순간부터 의사소통이 시작되어야 한다.
고객은 웨이터가 감독받고 있다고 느껴야 한다.
즉, 시스템이 마련되어 있다는 것을 느껴야 한다.
☞ Chung Woon-gap profile
https://jc2588.tistory.com/pages/hello
🥗 Daniel Boulud Challenges Amateur Cook To Keep Up With Him
https://www.youtube.com/watch?v=9acJ5OJWolI
🧆 The Dish: Chef Daniel Boulud on being named the best restaurateur in the world
https://www.youtube.com/watch?v=kfwJB7nEdro
※ Quotes & sayings from Chefs(요리사들의 명언)
-. Aaron Sanchez(아론 산체스)
https://cw2588.blogspot.com/2022/10/latinochefaaronsanchezaaronsanchezsayin.html
-. Alvin Leung(앨빈 레응)
https://cw2588.blogspot.com/2024/06/the-demon-chef-alvin-leung-sayings.html
-. Cat Cora(캣 코라)
https://cw2588.blogspot.com/2023/01/cat-cora-sayings-quotes-wikipedia.html
-. Emeril Lagasse(에머릴 라가세)
https://cw2588.blogspot.com/2024/08/celebrity-chef-emeril-lagasse-quotes.html
-. Ferran Adria(페란 아드리아)
https://cw2588.blogspot.com/2023/07/ferran-adria-sayings-quotes-wiki.html
-. Ina Garten(아이나 가르텐)
https://cw2588.blogspot.com/2025/02/be-my-guest-with-ina-garten-sayings.html
-. Jacques Pepin(자크 페팽)
https://cw2588.blogspot.com/2022/11/jacques-pepinpepin-chef-sayings-quotes.html
-. Jamie Oliver(제이미 올리버)
https://cw2588.blogspot.com/2024/02/jamie-oliver-sayings-quotes-recipes.html
-. Joe Bastianich(조 바스티아니치)
https://cw2588.blogspot.com/2024/02/joe-bastianich-sayings-quotes.html
-. Julia Child(줄리아 차일드)
https://cw2588.blogspot.com/2022/11/chef-julia-childs-estate-sayings-quotes.html
-. Lidia Bastianich(리디아 바스티아니치)
https://cw2588.blogspot.com/2024/02/lidia-bastianich-sayings-quotes-recipes.html
-. Nadia G(Nadia Giosia, 나디아 지오시아)
https://cw2588.blogspot.com/2022/10/nadia-gnadia-giosia-sayings-quotes.html
-. Padma Lakshmi(파드마 락슈미)
https://cw2588.blogspot.com/2022/10/topchefpadmalakshmiquotessayingswikiped.html
-. Rachael Ray(레이첼 레이)
https://cw2588.blogspot.com/2022/10/rachael-ray-sayings-quotes-wikipedia.html
-. Samin Nosrat(사민 노스랏)
https://cw2588.blogspot.com/2023/08/samin-nosrat-sayings-quotes-wikipedia.html
-. Ted Allen(테드 앨런)
https://cw2588.blogspot.com/2023/10/tedallensayingsquoteswikipediawikiwebsi.html
-. Yotam Ottolenghi(요탐 오토렝기)
https://cw2588.blogspot.com/2023/04/yotam-ottolenghi-english-famous-quotes.html
☞1. 가나다순 대한민국 본관별 성씨(姓氏) 현황
https://blog.naver.com/starlive33/223593683613
☞2. 한국(우리나라) 전체 성씨 본관별 인구 순위
https://blog.naver.com/starlive33/223593727020
